How to Reduce the Risk of Contracting Salmonella

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how to reduce the risk of contracting salmonella

With outbreaks of salmonella on the rise, which can lead to infection, illness, and even death, it’s important to learn how to reduce the risk of contracting Salmonella.

According to public officials, they recommend the following food safety tips:

1) before handling any fresh produce, wash hands using soap and warm water for a minimum of 20 seconds.

2) do not soak fresh produce in a sink filled with water.

3) always wash fruit and vegetables under cool running water. This rule also applies to produce you are peeling.

4) clean fruits and vegetables with firm surfaces, such as oranges, lemons, melons, cucumbers, potatoes, and carrots, using a produce scrub brush.

5) clean and sanitize countertops before and after placing produce and other foods on the surfaces. Use fresh paper towels and discard them immediately.

Read also: Obesity Rate in Canada Through the Roof, What Went Wrong?

6) never use one cutting board for all foods. Instead, have a separate one just for produce and another one for all other foods.

7) do not eat bruised parts of fruit or vegetables, as they may contain harmful bacteria!

8) after cleaning, cutting, or peeling produce, place it on a separate clean plate.

As you learn about how to reduce the risk of contracting Salmonella, you will keep your family safer from what is becoming all too common.

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