A popular and delicious West Javanese sambal assorted recipe
The recipe of various Sambal Khas Java Baraat is very popular in many fields. There are many characteristics that are used in the typical chili sauce from each region, as it will give every food a delicious taste. Sambal is also a feature of the Indonesian state .
The Indonesian country, which is rich in spices, has many ideas to use as a separate food from each region. This chili sauce is an addition that almost doesn’t matter at all to most people . The audience of Sambal is very numerous and extensive.
So, some say that if you eat without chilli sauce, it will feel less tasteless. There is a region on the island of Java, namely West Java, in which there is a common sambel with a lot of admirers. West Java explores various sampling recipes with serine epithet , as it is quite unique, and leaves a special impression on its admirers .
There’s a common food in West Java that’s famous because it’s quite tasty and spicy. The West Java region is mostly at low temperatures, so when eaten only with white rice, fried salted fish and chilli sauce caused residents there to feel much. It’s delicious to eat.
Fresh Dadak Chili Sauce due to chopped orange limo
Sambal Dadak is the first recipe for various West Javanese chili sauces. This type of chili sauce is very popular because its name means it’s newly made. The specialty of this chilli sauce is not only in its name, but also in its taste and how it can be made. This chili sauce is often served in food stalls in such a way that people can enjoy it.
The practicality of Sambal Dadak doesn’t have to bother the sellers, which means that this chili sauce will be made soon when someone orders it. So the chilli sauce will be more delicious. Also, this chili sauce is made by mixing pieces of limo orange to maintain its freshness.
You can enjoy this chili sauce with any food, but most people enjoy it with fried chicken or freshly cooked roasted salted fish . You can make it, because it’s very easy with the recipe below.
The ingredients required include 3 onions, 5 red peppers and cayenne pepper to adjust the size or for those who love the masala can increase the quantity , grilled paste is enough for 1 teaspoon only, 1 teaspoon of salt, 30 grams of brown sugar, chopped tomatoes into 1 piece, slices or limo orange juice.
How to make a choice of all the ingredients like onion, red pepper, fruit pepper, shrimp paste, brown sugar, salt, etc. Then add the red tomatoes and chisels until they are smooth enough after they feel smooth enough. The last of the recipes of various West Javanese chili sauces , i.e. Sambal Dadak, limo orange or squeezed water is to add only .
When you eat this sambal recipe, you will soon get addicted and want to continue eating. The delicious and slightly sweet taste and freshness of the limo orange will leave an impression on its fans. Especially if you enjoy it in cold weather, it will be more delicious.
The pungent aroma of sambar chikkur
The next chili sauce recipe is also tasty and tasty , because the ingredients used are also very different, i.e. kenkar. One of these Indonesian spices is definitely only rarely used for most dishes, but it turns out to have a unique taste to the dishes.
In fact, many say that the West Java region often uses one of these spices. The recipe of various West Javanese chilli sauces from Suntanese has a very harsh aroma, usually tempting people and wanting to eat it right away.
Kenkur has its unique aroma, which is the main ingredient of the typical Sundanese chilli sauce recipe. This unique chili sauce is loved by many and it will give a good impression. The ingredients used to make this chilli sauce recipe are also very simple, i.e. cayenne pepper according to your taste and the amount of masala.
2 cloves of garlic, 1 clove of garlic, main ingredients of 1 segment, 1/2 teaspoon grilled shrimp paste, 1/2 tomatoes, lemon 1/2, salt and sugar flavors. Although the use of the main ingredients is only a little, it has a fairly strong taste when consumed.
Here’s how to make it, the recipe of various West Javanese chili sauces is as follows.
- Wash all the ingredients one by one.
- Scrap and clean all the ingredients, but for tomatoes and shrimp paste, let them crush one last time so that the aroma becomes more comfortable.
- After the required amount of precision, squeeze the lemons on top to add freshness .
Green Sambal Sambal Sambal lurs Sibyuk
Sambal’s specialty is the spicy taste that makes you very hungry while eating food. So the next recipe of various Western Javanese chilli sauces is also spicy tasty. But this time the color of the chilli sauce is different from the above two types of chili sauce, because this chili sauce is temptingly green, i.e. CBIuk chili sauce.
Like the uncooked Dadak chili sauce, sibiuk sauce is also classified as raw chili sauce. This type of chilli sauce can be easily found in the city of Garut. Although it is green and different from other chili sauces, the ingredients used are not very different.
The only tool used is ulek, which can be enjoyed with plenty of food as a supporting ingredient, from fried chicken, fried fish, to crackers. In fact, many people eat only with white rice and chilli sauce, which is very tasty. Below is a recipe of various green West Javanese chili sauces .
Plenty of the ingredients used at this time are to prepare green pepper or green cayenne pepper or you can mix both. The green color of chili sauce comes from this main ingredient. The other ingredients are 2 green tomatoes, 2 grains, 1 clove white bwang, 1 pt kemangi leaves, 1 cm, and 1 teaspoon of shrimp paste.
The stage of making it is similar to most raw chilli sauces, i.e. mix and stir all the above-mentioned ingredients up to halu. The amount of precision adjusts the needs and tastes of each person. But allow it to be put one last time for tulsi leaves and tomatoes, as it doesn’t have to be too smooth.
When you eat at a stall, there won’t be many stalls on top of it that offer different kinds of popular chili sauce. So, because of the ease of the ingredients used to make it, you can try to make your own recipes for various Western Javanese chilli sauces, which are spicy, tasty and fresh.
Due to the large number of sambal lovers , so far Sambal has started entering other countries. Because the delicious taste of chili sauce is not really behind anything. In fact, with the presence of chilli sauce many people are crazy about chilli sauce, which makes the food more tasty. You can also make recipes for various other West Javanese chili sauces.