West Javan Badji Gur Drink Body Warming Recipe
Entering the rainy season as it is today, it is best to make a drink r esep bajigur typical of West Java to warm up the body. For the people of West Java and its surroundings, they must be familiar with badigaur drinks. This ginger-rich drink is indeed in high demand because it can heat the body.
Although it comes from Bandung, West Java, but badjigur is also popular in different regions in the archipelago, especially java island. Badzigur is a hot drink made of ginger, coconut milk, brown sugar and vanilla. This traditional West Javanese drink is usually sold at night to warm up.
Badzigur is very popular in bandung and surrounding areas that have cold spin . The ginger content contained in this drink is really capable of warming up the body by matching the time of the flower city that is staying. This drink is usually served with various soups such as umi on cob, chicken on coband and also boiled bananas.
Nowadays, finding a typical West Javanese beverage seller is no longer difficult because there are many sellers who travel around every night. The recipe for this West Javanese badjigur drink is complicated. For more details about the recipe and how to make it check the following reviews:
Ingredients and how to make a delicious Badzigur
Making this typical West Javanese drink is not really difficult. If you are interested in making this hot drink, here’s the recipe and how to make it:
Ingredients in the drink r esep bajigur typical of West Java :
- Ѓumbir 2 cm
- 5 litres of coconut milk comes from one coconut grain
- Cimet 3 cm
- Brown sugar 260 grams, paddle
- Pandan leaves 2 pieces.
- Melno café 1 s.l.
- Granular shearer 1 tbsp
- Salt 1/2 tsp
- Kolang Kaling tastes
Steps to make a typical West Javan badgigur recipe for drink :
- Prepare the saucepans then boil 5 liters of coconut milk. Add panda leaves, granular sugar and brown sugar to the coconut milk soup. Stir in the coconut milk sugar gently until boiling so it doesn’t break.
- After boiling and stirring, also place the ginger that is burned and remove the skin into the soup with coconut milk. Also add cinnamon, grinded coffee and salt. Cook until all the ingredients are mixed and cooked.
- Leave to stand for a while until the coffee is settled then pour into a cup or glass. Serve with a variety of steamed dishes and vendang badigur is ready to enjoy.
The history of badigur drinks you need to know
Badzigur is a traditional drink originating in Priangan, West Java. It further developed and combined with coconut water and ginger, becoming a vedang bagugur as it is today.
Farmers initially added hot sugar water with ginger and coconut milk. From here, the recipe for West Javan badgigur drinks is known as a typical West Javanese drink that is very popularly consumed to warm the body.
In the 1990s, badgigurs were widely sold from matches in a hard way. Sellers of this drink are usually sold at night because this drink is very powerful for warming the night time of the famous cold city of Bandung. Over time, there were more and more Vedang Badighur merchants and spread outside the western Java region.
Badzigur is known for its sweet taste with warm sensasi ginger. Added with pieces of collagen-kaling makes this drink even tastier. Besides being delicious for drinking at night, people from West Java also often drink it in the morning before starting activities. It is believed it can increase endurance and energy to work.
Difference between Badzigur and Bandrek
Some people still think badjigur is the same as a bandrek. Although the recipe for West Javan badgigur drinks with bandrek is very different. Invisible, the bandrecott takes a clearer shape while the badzigur is younger because it is added with coconut milk.
Bandrek is made of ginger, as well as brown sugar. Usually, some spices such as cinnamon, beak, panda leaves and pepper are also added to warm the body. Bandrek boils water has a clear color of cokeisa lat with a fairly strong ginger aroma. Bandrek is usually served with young coconut meat and can also be added with sweetened condensed milk.
While the bagure is made mainly of palm sugar and coconut milk, which is then added ginger and several other spices . This drink is usually served with pieces of collagen kaling with fried friends or boiled bananas.
Although the two contain ginger and come from West Java, the recipes for West Java’s Badzigur drinks and bandrek are very different. So if you visit the city of flowers, do not wrongly call these two types of warm minutiaeof man. However, these two species have the same benefits, which are both capable of warming the body and increasing endurance.
Benefits from badgigur drinks forhealth
The Badzigur drink is not only delicious for enjoyment, but also has many benefits for the body. The ginger content in this typical recipe for a badigur drink from West Java is able to warm the body in winter. Not only that, there are many other benefits to this drink, which is very well known in the city of Bandung.
The Resep bajigur drink typical of West Java is also believed to relieve flu symptoms, especially nasal stalemate and colds. Not only that, some people also believe that the content of ginger and other spices contained in the drink is able to increase endurance and prevent cholesterol levels in the blood. Some people also believe the badgigur is able to prevent obesity.
The ginger content contained in this drink is also believed to be good for skin health and beauty. Some digestive problems are also believed to be solved by drinking at this West Javan wedding.
In the middle of a pandemic like today, it is very important to maintain endurance to remain in a state. One of the ingredients believed to be able to increase endurance is properly ginger.
In addition to being delicious, the badger also has many benefits for the body, especially increasing endurance n and preventing flu symptoms. In addition to being processed into ginger wedang, making resep bajigur drink typical of Javan b arat may also be a recommendation for you to try.